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KMID : 0380619960280010179
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 1 p.179 ~ p.183
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Oxidative Stability of DHA Added Mayonnaise
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김종수/Kim, Jong Soo
김재욱/허종화/심중환/유무영/한승수/Kim, Jae Wook/Hur, Jong Wha/Shim, Joong Hwan/Yoo, Moo Yeong/Han, Seung Su
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Abstract
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KEYWORD
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FullTexts / Linksout information
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